Authentic Sri Lankan Cinnamon (Ceylon) (दालचीनी)

Cinnamon is the dried bark of a tropical evergreen tree, cherished for its warm, sweet aroma and medicinal value. While cassia is commonly sold in markets, our product is true Ceylon cinnamon, making it a healthier and more flavorful choice.

Sourcing
Sourced from trusted farms in Sri Lanka, where Ceylon cinnamon grows in ideal conditions. This variety is known for its low coumarin content, making it gentle on the body and highly preferred over cassia.

Processing
Harvested from the inner bark, delicately rolled into quills and sun-dried to preserve natural flavor, color, and oils. Free from artificial treatments, bleaching, or polishing — a pure, authentic product.

Flavor & Aroma
Mildly sweet with warm, citrusy undertones. Smoother and subtler than cassia, Ceylon cinnamon adds depth without overpowering.

Uses
Ideal for curries, biryanis, desserts, confections, herbal teas, syrups, and even smoothies. A versatile spice for both sweet and savory dishes.

Health Benefits
Used traditionally for indigestion, controlling blood sugar, reducing inflammation, and acting as a nasal decongestant. Safe for regular use due to its low toxicity.

Storage Tips
Store in an airtight container in a cool, dry place. Keep away from moisture and sunlight to maintain aroma, crispness, and shelf life.

English Name: Cinnamon / Cassia
Botanical Name: Cinnamomum Breyn
Family: Lauraceae
Part Used: Bark