Black Pepper (काली मिर्च)

Known as the ‘King of Spices’, black pepper is one of the most important and ancient spices, indigenous to India and cultivated primarily in Kerala. With its pungent, fiery flavor, it adds bold character to every dish.

Sourcing
Sourced directly from our own farms in the Western Ghats, Kerala, where the humid tropical climate and traditional farming techniques produce bold, aromatic pepper with high oil content.

Processing
Our peppercorns are washed and lightly boiled to eliminate fungal growth, then sun-dried to preserve essential oils and aroma. The result: 95% full, mature peppercorns free from harmful oils or artificial treatments.

Flavor & Aroma
Strong, sharp, and earthy with zesty heat and a warm aftertaste that enhances both mild and spicy dishes.

Uses
Perfect for curries, soups, sauces, marinades, and spice blends. Use whole, crushed, or ground. Ideal for table use with grinders as well.

Health Benefits
Pepper is known to stimulate digestion, improve circulation, relieve constipation, and boost metabolism. Also rich in antioxidants and used in Ayurvedic medicine.

Storage Tips
Store in an airtight container in a cool, dry place. Avoid sunlight and moisture to retain flavor and shelf life.

English Name: Pepper
Botanical Name: Piper nigrum
Family: Piperaceae
Part Used: Fruit