Graded Whole Mace Flower (जावित्री)

Mace is the lacy, aromatic covering (aril) of the nutmeg seed, obtained from the same tree. With a warm, sharp, and slightly sweeter profile than nutmeg, mace is prized for both its culinary richness and medicinal uses.

Sourcing
Sourced directly from our own farms in Kerala, where mace is carefully harvested from the outer covering of ripe nutmeg fruit. Only fresh, whole blades are selected to ensure high quality and intense aroma.

Processing
The arils are naturally sun-dried and graded for crispness, vibrant red-orange color, and intact structure. Our mace is sold as whole blades without artificial coloring or processing.

Flavor & Aroma
Warm, earthy, and slightly sweet — with a distinct aromatic sharpness that’s milder than nutmeg but adds rich complexity to dishes.

Uses
Perfect for baked goods, biryanis, curries, kormas, garam masala, and desserts. Also enlivens vegetables and festive recipes with a royal touch.

Health Benefits
Traditionally used to alleviate nausea and vomiting, and known in Ayurveda for its digestive and anti-inflammatory properties.

Storage Tips
Store in an airtight container in a cool, dry place, away from light and moisture to maintain its crispness, color, and aroma.

English Name: Mace
Botanical Name: Myristica fragrans
Family: Myristicaceae
Part Used: Aril