Graded Kerala Green Cardamom (एलाईची)

Known as the ‘Queen of Spices’, Kerala cardamom is highly valued for its warm, lemony, and slightly eucalyptine flavor. Plump pods with a deep green color and rich aroma make it ideal for both culinary and medicinal uses.

Sourcing
Grown and harvested on our own farms in the lush Cardamom Hills of Kerala, a region famed for producing the finest quality cardamom due to its ideal climate and rich soil.

Processing
Cardamom is handpicked, sun-dried, and carefully graded to retain its natural green color and essential oils. Graded in sizes (6.5–8mm), it’s free from artificial additives or polishing.

Flavor & Aroma
Sweet, warm, and slightly citrusy with a bold, fresh scent — perfect for both sweet and savory preparations.

Uses
Used in biryanis, kheer, chai, baking, confectionery, beverages, and liquors. A versatile spice in Indian and global kitchens.

Health Benefits
Works as a natural mouth freshener, aids digestion, relieves congestion, and is commonly used in Ayurvedic medicine.

Storage Tips
Store in an airtight container in a cool, dry place, away from sunlight to retain freshness and flavor

English Name: Cardamom
Botanical Name: Elettaria cardamomum
Family: Zingiberaceae
Part Used: Fruit and Seed