Graded Bay Leaf (तेज पत्ता)

Premium Bay Leaf (तेज पत्ता)

English Name: Bay Leaf
Botanical Name: Laurus nobilis
Family: Lauraceae
Part Used: Leaf

Overview

Bay leaf is an aromatic dried leaf from the evergreen bay laurel tree, widely used in Indian and Mediterranean cuisines. Known for its subtle, herbal fragrance and distinct earthy flavor, it enhances the taste of slow-cooked dishes.

Sourcing

Sourced from farms in North India, where bay leaves are naturally grown and handpicked at the right maturity. Each leaf is carefully dried to retain its natural green-brown hue and essential oils.

Processing

Leaves are sun-dried and graded for uniform size, texture, and color. No additives or polishing just pure, naturally dried bay leaves packed for freshness.

Flavor & Aroma

Mildly spicy, woody, and slightly floral with a hint of clove and cinnamon perfect for infusing warmth and depth into food.

Uses

Commonly used in biriyani, curries, soups, sauces, and stews. Ideal for tempering, marinades, and pickles. Adds a rich aroma to both vegetarian and non-vegetarian dishes.

Health Benefits

Traditionally known to aid digestion, reduce inflammation, and boost immunity. Also used in herbal remedies and teas for its soothing properties.

Storage Tips

Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight to retain natural aroma.