Nutmeg Seed (जायफल)

Nutmeg is the seed of the nutmeg fruit, cultivated extensively in central Kerala. Known for its nutty, warm, and slightly sweet flavor, it is a versatile spice valued in both culinary and medicinal use.

Sourcing
Sourced directly from our own farms in Kerala, where nutmeg trees thrive in tropical conditions. The seeds are harvested at full maturity to ensure high flavor concentration and natural richness.

Processing
The seeds are naturally sun-dried, cleaned, and offered both with and without shell to meet different culinary needs. No artificial polishing or chemical treatments  just pure, naturally processed nutmeg.

Flavor & Aroma
Warm, aromatic, and slightly sweet with nutty undertones. Adds a unique depth to both savory and sweet dishes.

Uses
Perfect for desserts, custards, baked goods, spice blends, curries, and even beverages. Pairs well with cinnamon, clove, and cardamom in festive recipes.

Health Benefits
Traditionally used to aid digestion, reduce flatulence, improve appetite, and help manage vomiting and diarrhea in Ayurvedic practice.

Storage Tips
Store in a cool, dry place in an airtight container. Avoid direct sunlight to maintain freshness, aroma, and potency

English Name: Nutmeg
Botanical Name: Myristica fragrans
Family: Myristicaceae
Part Used: Seed