Graded Black Cardamom (बड़ी इलायची)

Premium Black Cardamom (बड़ी / काली इलायची) 

English Name: Black Cardamom
Botanical Name: Amomum subulatum
Family: Zingiberaceae
Part Used: Fruit (Pod and Seeds)

Overview

Known as the ‘Queen of Spices’ for smoky flavors, black cardamom has a bold, earthy aroma with woody and camphor notes. Larger and darker than green cardamom, it adds depth and warmth to traditional dishes.

Sourcing

Sourced from trusted farms in the foothills of the Himalayas and Kerala, where cardamom grows in cool, shaded conditions. Harvested carefully to preserve its natural essential oils and freshness.

Processing

Pods are naturally dried and smoke-cured, enhancing their intense, rustic aroma. Graded for size and purity free from artificial polishing or additives.

Flavor & Aroma

Strong, smoky, and slightly sweet with earthy undertones perfect for savory recipes that require bold spice character.

Uses

Essential for biryanis, curries, lentils, garam masala, and meat dishes. Also adds depth to teas and spice blends.

Health Benefits

Traditionally used to aid digestion, relieve respiratory issues, and improve appetite. Known for its antibacterial and antioxidant properties.

Storage Tips

Store in a cool, dry place in an airtight container to retain its smoky flavor and aroma.